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For more than 80 years, the Wisconsin State Fair and the Wisconsin Bakers Association have teamed up to operate the Dairy Bakery (commonly referred to as the Cream Puff operation). The Wisconsin Bakers Association proudly manages the operation while the Wisconsin State Fair markets and supports the operation. More than 200 employees work as a team 24 hours a day, seven days a week, during the two-week span the fair is held to create, bake, and sell the cream puffs to hungry fairgoers! With an average of 50,000 cream puffs sold per day and more than $1 million in sales in 2004, 2005, and 2006, the Dairy Bakery has become a signature item at the fair.