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Takoyaki (Japanese: たこ焼, たこ焼き, or 章魚焼き, literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings).
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oishii!!
Nothing beats freshly made takoyaki with plenty of Japanese mayo and katsuoboshi! I also love the prawn version. I could eat this stuff forever.
yummmm, i love this!