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Ardei umpluţi (IPA: [ar.'dej um.'pluʦʲ]) is Romanian for "stuffed peppers". Ardei umpluţi, in the Romanian cuisine, are usually prepared with bell peppers (or a similar species) stuffed with ground meat, usually pork, rice, onion and other vegetables and spices. The stuffed peppers are usually boiled in a sauce made from cream, tomatoes and spices.
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