Sticky Rice

Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice)

nuòmǐ (糯米) in Chinese

mochigome (もち米) in Japanese

chapssal (찹쌀) in Korea

kao neaw in Thaï (ข้าวเหนียว) & Northern Thai (ข้าวนึ่ง)

gạo nếp in Vietnamese

malagkit in Tagalog (Filipino islands)

kao hnyin in Myanmar

pulut in Malaysia

Riz gluant in French

Kue Mochi in Indonesian

[from Wiki]

This is the best addictives food, to eat by itself, with coconut milk or soya sauce hmmmm..... Never let the pan out coz i can finish it by myself héhé (sorry i don't cook it in the basket but in very occidental way in a pan and is even more sticky like that !)