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Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
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Oh so good! It may not sound like much from the description, but I assure you it's very good!! Very similar to a hot dog in content.
Yea! Scrapple- nice add Gbman!!
Gross.