6 people bested this! |
Do you think this is the best? 
|
A classic recipe that will give you perfect potatoes every time. 
Ingredients
1kg/2½lb floury potatoes, such as Maris Piper
olive oil or goose fat
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Peel the potatoes and cut into large chunks. Parboil in boiling salted water for 5 minutes. Drain and toss in the pan to roughen the edges.
3. Put a generous amount of olive oil or goose fat in a roasting tin and put in oven, until smoking. Carefully take the tin out of the oven and add the potatoes to the hot fat, basting them as you do so.
4. Put the tin back in the oven and cook for about 1 hour until the roast potatoes are golden and crunchy on the outside and soft in the middle. Turn them over from time to time whilst they are cooking to make sure they colour on all sides.
-OR ,YOU COULD LET SOMEONE ELSE DO IT FOR YOU!!!
The Best Sponsors in the World (and other stuff we like)
Members that think Roast Potato is the best!
Comments
Post the first comment!