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Pud Prig:
I have enjoyed it repeatedly in the Darling harbour food Court in Sydney from the old thai couple and now (BTW, its not on their menu) in the U.S., they dont even come close to that recipe.
THe orgasmic recipe has onions, basil,small red peppers, cloves of garlic and spices fried on ared hot wok for a minute or so and served on rice, most importantly, there is NO sauce or curry). I can taste it now!!







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