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Pinot Noir

Created by Caledebois. Last Edited by Divina. Tagged as: Food
Pinot Noir

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Pinot noir ('pi no nwar) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from pinot noir grapes. The name is derived from the french words for "pine" and "black" alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit.

Pinot noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine.

 However, Pinot wines are among the most popular in the world. Joel Fleischman of Vanity Fair describes Pinot noir as "the most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic."Master Sommelier Madeline Triffon calls pinot "sex in a glass". 

 

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