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Peruvian cuisine is usually considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January 2004, The Economist said that “Peru can lay claim to one of the world’s dozen or so great cuisines”, while at the Fourth International Summit of Gastronomy Madrid Fusión 2006, regarded as the world’s most important gastronomic forum, held in Spain between January 17th and 19th, Lima was declared the “Gastronomic Capital of the Americas”
Peruvian food is the best in quality and taste, colorfull and variety! I can’t live without a Ceviche or Aji de gallina…Pisco Sour, Inca Kola, Papa a la huancaina and Arroz con mariscos…Yummi!!! My weakness
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