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“Hot and sour soup” (Simplified Chinese: 酸辣汤, Traditional Chinese: 酸辣湯; pinyin: suān là tāng), a Chinese soup claimed variously by Mandarin and Sichuan cuisines as a regional dish. The Chinese hot and sour soup can be either vegetarian or meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu.
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