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A local specialty of Chiba Prefecture, futomakizushi (large sushi roll), brings together Chiba's best ingredients from the land and the sea. Cherished at special occasions and gatherings for generations, rolled sushi (makizushi) from Chiba is a sumptuous work of art that, when sliced, reveals a splendid array of colors. Even today, communities and families in the Chiba region proudly carry on the tradition of making this culinary delight.
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