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Fregene's Pizza

Created by starsblinkout. Last Edited by catplay2. Tagged as: Food, Places
Fregene's Pizza
Fregene's Pizza Fregene's Pizza Fregene's Pizza

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Fregene's Your Neighborhood Pizzeria's are located in:

Petaluma at 160 Petaluma Blvd N.  Ph: 707-762-7000, Cotati at 554-B East Cotati Ave Ph: 707-795-7200, Sebastopol at 100 Brown Street, Ste. 150  Ph: 707-824-5600 and Novato at 975 Diablo Avenue Phone: 415-892-4333.

At Fregene's Pizza our passion is to serve you and your family the very best gourmet Italian-style pizza. One bite of Fregene's thin-crust pizza will reveal its layered complexity. Enjoy two seasoned crust flavors, six gourmet sauces, whole milk mozzarella cheese, local market-fresh produce and savory meat toppings. Pick one of Fregene's award-winning pizza combinations or create your very own. This is no everyday pizza! Regardless of which combination of ingredients you choose, you will be transported to Italy's Mediterranean coastline the moment you bite into Fregene's Pizza's delightful thin and crispy crust.

When you order a Fregene's Pizza you truly do "Bring the taste of Italy home". Whether you dine in, take out or have your pizza delivered; you will "Taste the Love" from Fregene's Pizza.  Don't forget Fregene's delivers our award winning Take 'n Bake Pizza also, so it's ready when you are. Simply call your local Fregene's Pizza today or order online at www.Fregenes.com

 

Members that think Fregene's Pizza is the best!

starsblinkout catplay2 Cathey codeinexeyes

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Cathey
Cathey posted 8 months ago
What makes Fregene's exciting is its product. Words really cannot describe how their award winning pizza's (and other products) surpass other delivery pizza chains. Their creative combinations of gourmet toppings has the appeal for most consumers and, I can personally attest to its appeal with children. My three year old son and I order pizza at least twice a month and he loves it (and more importantly, will eat it several days later and still say "it's yummy"!)

What set's Fregene's apart from the competition is it's thin and crispy crust developed by its founding chef four years ago. It's fantastic pizza and I was hooked the first time I tasted it. Whether Chef Glenn Cybulski is winning awards (over 40 so far) or judging other food events in Sonoma, the founder is in the community getting the Fregene's story out. And the simple fact that Fregene's donates 10% of sales back to locale schools through their "In Partnership With Education" fund raising project keeps me a devoted fan!