Ebidon

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Two popular ways of consuming the fish and shellfish caught off Hokkaido are to eat them raw as sashimi or boil them with vegetables in a nabe (hotpot) and then dip them in ponzu (a mixture of soy sauce and citrus fruit juices). Botan shrimp, for example, can be dipped in soy sauce and eaten raw, placed on a bowl of rice to make ebidon, or even added to miso soup to give this Japanese staple a delicate, sweet twist.