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The Chimay Brewery ("Bières de Chimay") is a Belgian brewery founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1863.1 The brewery produces three widely distributed ales and a patersbier exclusively for the monks; they are known as Trappist beers because they are made in a Trappist monastery. The brewing plant was updated in 1988, and now produces 120,000 hectolitres annually.
Since 1876 the monastery has also made cheese, and currently offers four cheeses.The Best Sponsors in the World (and other stuff we like)
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