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Cachaça or cashasa (pronounced ka SHA sa, IPA : [ˌkaˈʃasɐ]) (also called pinga, branquinha, caninha, aquela que matou o guarda, caxa, aguardente, cana or mé) is the most popular distilled alcoholic beverage in Brazil, made from sugarcane juice (also called garapa).
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Receipt of Caipirinha Gabriela
Ingredients
- 1/2 Lemon (1 is better) - 1 Tablespoon of sugar - 4-6 cl of Cachaça Gabriela - Ice Cubes
How to do it
Slice the lemon in two or four pieces. Put the sugar in a glass and squeeze together the lemon pieces with a pestle. Then, add Cachaça Gabriela in the glass and stir it to mix. Add the ice and stir again.
http://www.cachacagabriela.com.br/english