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The nomadic Bedouin influence is broadened by other cuisines from the Arab world, notably from Syria, Lebanon, Palestine and Egypt, resulting in a highly diverse food and drink culture.
Lebanese contributions have been the greatest influence on modern Middle Eastern cuisine, in no small part due to the entrepreneurship of the Lebanese that has helped to spread Arabic cuisine throughout the world from its centre in the Levant in such areas as Aleppo, Damascus, Beirut and Nablus. Lebanese culinary influence and business skills provide the framework for the exotic cuisine recognised internationally as Arabic.
Hospitality in the Arab world is second to none, and nowhere is it better expressed than in the age-old custom of serving freshly-brewed coffee or mint tea to every guest, whether the gathering be business or social.
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Comments
Hey! What happened to the picture of the guy prepping the shawarma?
Ok, the newer pictures are much more appetizing I'll give you that :)
Oh I’m sorry! I didn’t mean to delete it, I did it by mistake when trying to upload some other picture. Please upload it again….
It's ok, I lost the url.. :p
It's all good, no worries :)
I'm lucky; where I'm staying and studying now there's a large mix of cultures, so it's easy to find all kinds of food. Kuala Lumpur has some good Arabic food joints that sell some good stuff.
Also in my university, it's easy to find cheap arabic food, like shawarmas for about 2 ringgit.
yum.yummmm…I'm hungry!Lol