American Flatbread

American Flatbread Pizza is a return to bread’s roots, an endeavor not to mass-produce bread but to explore the possibility of how good pizza can be. This endeavor began in the small kitchen of Gladys Ford in a cabin by a clean, cold lake in the Northeast Kingdom of Vermont.

Her small kitchen held—and still holds—a “Home Comfort” wood-fired cookstove and that is how her grandson George was introduced to the joy and art of cooking with wood fire. George grew up to make cooking with fire part of his dream, a dream that has become American Flatbread Pizza.